Chifan Le Ma? / Have you eaten?
This is an old phrase, which, over the years, become a greeting between acquaintances and friends, due to the importance that having a meal has in China. Pan Asia Restaurant has many years of experience, so we have selected the best and most popular recepies from Canton, the imperial Peking and the welcoming Szechuan cuisine is based on authentic recepies taken from monasteries of Thibet.
These delicious dishes are prepared in the traditional "wok" using only fresh meat, vegetables and rice, without fat and preservatives, for a healthy and nutritional meal..
Pan Asia's Staff
Our head chef, as well as his assistant chef come from Thailand, they both have been living in Greece for many years, they have a great deal of experience in the field of cooking and they are both masters in their line of work. Our kitchen staff has been in PAN ASIA for the past 15 years and this leads to having constant quality in our food and our customers feeling rest assured, trust and at ease with us.
Food & Ingredients
- type Restaurant
- rates/person up to 20€
- music Ethnic
- cuisine Chinese, Japanese, Thai
- payment types Cash, Visa
- open on Winter working hours (November - March)Monday closedTuesday - Saturday: open from 17.00Sunday: open from 12.00Summer working hoursMonday-Saturday: open from 17.00Monday: open from 12.00