The tables are set in the village square, among the trees.
Here you can taste Cretan cuisine with the raw materials (meat, cheese, vegetables) coming directly from the producers. The cooking is done in a traditional way according to the time-honored Cretan recipes.
- type Tavern
- rates/person up to 20€
- music -
Outdoor sitting area
- cuisine Traditional, Cretan
- payment types Cash
- open on Daily, from the middle of April to the middle of November.Winter season: Friday, Saturday and Sunday