The third generation found space worthy of the... "mountain culture" and after meeting with the aromas and the fine selection of local wines, Anoghia was mated with Alagni, in a pleasant and welcoming place, which is called Keramos.
The famous galaktomboureko (syrupy milk pie), the ice cream and other traditional sweets of Anogion are all made from 100% fresh sheep's milk, always following the same recipe since 1960.
It took 50 years ... to descend the famous galaktomboureko and other traditional sweets of Anogion, from "Ida" in Heraklion.
- type Traditional Products, Patisserie
- open on
Open daily. From 08:30 to 22:00.
- payment types in Cash