Keramos

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The third generation found space worthy of the... mountain culture and after meeting with the aromas and the fine selection of local wines, Anoghia was mated with Alagni, in a pleasant and welcoming place, which is called Keramos.

The third generation found space worthy of the... "mountain culture" and after meeting with the aromas and the fine selection of local wines, Anoghia was mated with Alagni, in a pleasant and welcoming place, which is called Keramos.

The famous galaktomboureko (syrupy milk pie), the ice cream and other traditional sweets of Anogion are all made from 100% fresh sheep's milk, always following the same recipe since 1960.

It took 50 years ... to descend the famous galaktomboureko and other traditional sweets of Anogion, from "Ida" in Heraklion.

Additional Info

  • type Traditional Products, Patisserie
  • open on

    Open daily. From 08:30 to 22:00.

  • payment types in Cash
  • facilities

    a/c

directions how to...

  • address St. Mina & 22 Katechaki Str., 71201
  • Region Rethymno, Rethymno
  • relevant routes

    Panormo-Milopotamos-Nida

  • directions

    From Heraklion
    From the center of Heraklion, at Liberty Square, head towards Dikaiosinis Str. Drive for 250 meters about and turn to Kalokairinou Avenue. Then turn left onto St. Minas. After the church of Ag. Mina, you will meet, at your left onto Katechaki, the Keramos patisserie.

communication how to...

  • phone 2810222789, 6976562899, 6977745651
  • Fax -
  • Website www.keramos-glykaanogeion.gr/
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