Spyridon Patisserie

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The Spyridon Patisserie in Kokkini Chani was created and opened in 2002 with much appetite, passion and love for new creations. The original concept was and still is the growing and the creating niche and healthy products. Like coffee - patisserie continues the process of evolution and upgrading of these products and services which offers, covering in this way the needs of every delicious requirement.

The Spyridon Patisserie in Kokkini Chani was created and opened in 2002 with much appetite, passion and love for new creations. The original concept was and still is the growing and the creating niche and healthy products. Like coffee - patisserie continues the process of evolution and upgrading of these products and services which offers, covering in this way the needs of every delicious requirement.

It has given special emphasis and pedantry in the way of selection and manufacture of raw materials as well as their top quality. With assessing and assessment to the pure chocolate, the wide variety of delicious fresh strawberry and tasteful flour from good mill are synthesized the products.

The secret recipe of ice cream composed only with great imagination, from fresh milk, crunchy varieties of nuts and chocolates, creates the very well known ice cream Spyridon. With European and oriental culture are created meticulously the sweets, while with attention to the recipe and the proper procedure, the enjoyment of each beverage is bet.

For laboratory Spyridon, each event has special significance. It is a challenge to adapt the idea with the look and taste at the concept and character of each event. That is why Spyridon provides you the appropriate decoration free.

Additional Info

  • type Patisserie
  • open on

    From Monday to Sunday, from 10:00 to 23:00.

  • payment types in Cash
  • facilities

    wi-fi, a/c

directions how to...

  • address Kokkini Chani, 71500
  • Region Hersonissos, Heraklio
  • relevant routes

    Gouves-Kasteli-Episkopi-Knossos

  • directions

    From Heraklion Airport
    Head towards the Road of BOAK / E75 / A90. At about 8 km., take the exit for Anopoli and after about 200 m., turn left. After 400 m., turn right and enter in the Old National Road St. Nicholaos. Follow the road and at 800m. you will meet the Spyridon Patisserie.

    From the airport of Chania
    Head towards the Highway Road of Airport - Souda. In about 2 km., at the roundabout, follow the provincial road of Souda - Korakion, which renames Akrotiriou Street. At about 3 km., turn left onto the road Mafridaki and after 1 km. turn left and enter for 400 m. in Souda Avenue. Then, turn left onto Ethnarchou Venizelos and after about 2 km., enter to the Old National Road of Rethymno - Chania, driving for 53 km. Continue on bypass and after 650 m,. turn slightly right and enter to the road of BOAK / National Road Heraklion Rethymno / E75 / EO90. Drive for about 85 km. and take the exit for Anopoli. At about 200 m., turn left. and after 400 m. turn right and enter in the Old National Road St. Nicholaos. Follow the road and at 800m. you will meet the Spyridon Patisserie.

communication how to...

  • phone 2810 763105
  • Fax -
  • Website www.spyridwn.gr/
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